Click & collect
Orders with pickup times.
Butcher click & collect with weight-based pricing
Butchers: online orders priced by the kilo. Click and collect that understands weight.
Phone orders written on paper, weights adjusted at pickup and meat packs that are hard to sell online. We build ordering systems for butchers that handle weight properly.
Looking for butcher online ordering software?
Butchers sell by weight. Final prices change after cutting. We build ordering systems that handle estimated weights, final adjustments and meat packs.
Wollopit builds ordering, bookings, menus and websites for butchers around how your venue actually runs. We connect the POS and tools you already use, cut out the commissions you don't need to pay and look after the lot on our own servers, so you can get back on the floor.
01The problems
What we hear from butchers
Does your butcher shop have these problems? Here's how we'd fix them.
Most butchers we talk to are paying commission on every order and booking, then updating menus and specials in five different places.
- The problemPhone orders on paperOrders get mixed up.How we fix itOnline orders with cut preferences.
- The problemWeight-based pricingOnline stores can't handle kilos.How we fix itEstimated prices adjusted at packing.
- The problemMeat packsPacks sold only in store.How we fix itMeat packs online.
- The problemChristmas ordersHams and seafood chaos.How we fix itSeasonal pre-orders with pickup slots.
- The problemDeliveryLocal deliveries ad hoc.How we fix itDelivery by area.
- The problemWholesaleRestaurant orders by phone.How we fix itWholesale accounts.
02What we build
Solutions
What we build for butchers. Usually all talking to each other.
Pick the one that's hurting most or join the whole lot up. Everything is built around how your team works, not the other way round.
Weight pricing
Estimates adjusted after packing.
Meat packs
Bundles sold online.
Seasonal pre-orders
Christmas and Easter organised.
Local delivery
Delivery zones.
Wholesale accounts
Restaurants order online.
03How it changes
Before and after
Christmas week, wolloped.
Here's how a typical day could change. Every business is different, so we map yours first.
Before
- Ham orders on paper
- Queue around the block
- Weights argued at the counter
- Orders lost
After
- Pre-orders online
- Pickup slots
- Final weights adjusted
- Every order tracked
04Services
Everything under one roof
Software, websites and systems for butchers.
Whether you're starting fresh or upgrading what you've got, it's one team from the first sketch to the support call.
Custom software for butchers
Built around how your butcher shop actually runs: click & collect, weight pricing and the admin in between, in one system you own.
Websites for butchers
Fast, hand-built websites that rank for the searches your customers make and turn visits into enquiries, bookings or orders.
Butcher shop system upgrades
Running on spreadsheets, old software or a platform you've outgrown? We move your data across and upgrade in stages so the business never stops.
Apps and portals for butchers
Meat packs and seasonal pre-orders: customer and staff portals that work on any phone without an app store.
Integrations and automation
We connect Square, Lightspeed and Shopify so information moves on its own and nobody retypes it.
Hosting, support and care
Managed hosting, updates, backups and security for your butcher shop, looked after by the people who built it.
05Integrations
Connections
Plays nicely with what you already use.
We connect to the tools you rely on, work alongside the ones you're happy with or replace the ones holding you back.
- Square
- Lightspeed
- Shopify
- Stripe
- Uber Eats
- DoorDash
- OpenTable
- Xero
- Mailchimp
- Google Business Profile
06How we work
The process
Some people dip their toe in. We turn up in a rebreather.
We get properly below the surface of your butcher shop: the systems, the busy days and the jobs everyone hates. Then we fix the bits that matter most first.
- 01
Think
We spend time with the people doing the work, see where the hours go and work out what's actually slowing you down.
- 02
Archi-tech
We plan it before writing code: your data, customers, payments, the tools you keep, hosting and cost.
- 03
Build
Real engineering, shown to you early and often. Usually the most painful bit first, so you get a win quickly.
- 04
Look after
We host it, maintain it and keep improving it. When something breaks you call the people who built it.
07Questions
FAQ
Things butchers ask us.
Something else on your mind? Ring 0423 011 252 and ask the people who'd build it.
How does pricing work if the weight changes?
Customers see an estimated price, then the final weight is adjusted at packing with the difference charged or refunded.
How much does it cost?
It depends on what you need, so we quote up front once we understand your butcher shop. No surprise invoices, no lock-in and you own what we build.
Will it work with our POS?
Usually, yes. We connect to common systems like Square and Lightspeed so orders, menus and stock line up. If yours is holding you back we'll talk options first.
Do we stop paying commission?
On orders and bookings that come through your own website, yes. You pay your card fees and that's it, instead of handing over a cut of every sale.
Who looks after it once it's built?
We do. We host it on our own managed servers and keep it updated and secure. When you need something you ring the people who built it.
We already have systems. Can you upgrade them instead of starting again?
Usually, yes. Most butchers we work with keep what's working and upgrade the rest in stages. We move your data across, connect the old and new while we switch and retire the old system only when the new one is proven.
Contact
Got a butcher shop problem? Consider it wolloped.
Tell us what's slow, broken, manual or missing. You don't need a spec, just describe what's going on.