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Restaurant booking systems, deposits & live menus

Restaurants: full tables, protected by deposits. Bookings and menus that never go stale.

Bookings through platforms that charge per cover, big groups that no-show and menus that are always one change behind. We build booking and menu systems for restaurants.

Looking for a restaurant booking system without per-cover fees?

Booking platforms charge you for every diner. We build booking systems that take deposits for groups, manage tables and keep your menu current, on your own website.

Wollopit builds ordering, bookings, menus and websites for restaurants around how your venue actually runs. We connect the POS and tools you already use, cut out the commissions you don't need to pay and look after the lot on our own servers, so you can get back on the floor.

01The problems

What we hear from restaurants

Does your restaurant have these problems? Here's how we'd fix them.

Most restaurants we talk to are paying commission on every order and booking, then updating menus and specials in five different places.

  • The problemPer-cover booking feesPaying for every diner who books.
    How we fix itYour own booking system.
  • The problemBig group no-showsA table of 12 doesn't turn up.
    How we fix itDeposits for large groups.
  • The problemMenus out of dateWebsite menu is last season's.
    How we fix itLive menus updated instantly.
  • The problemFunction enquiriesLong email chains.
    How we fix itFunction enquiry and quote flows.
  • The problemPhone bookings during serviceStaff answer calls mid-rush.
    How we fix itOnline booking 24/7.
  • The problemRegulars unrecognisedNo record of preferences.
    How we fix itGuest notes and history.
02What we build

Solutions

What we build for restaurants. Usually all talking to each other.

Pick the one that's hurting most or join the whole lot up. Everything is built around how your team works, not the other way round.

01

Table booking

Online bookings with table management.

02

Group deposits

No-show protection for big tables.

03

Live menus

Updated everywhere at once.

04

Function packages

Enquiries to quotes to deposits.

05

Guest notes

Preferences and occasions remembered.

06

Gift vouchers

Sold online.

03How it changes

Before and after

A Saturday night, wolloped.

Here's how a typical day could change. Every business is different, so we map yours first.

Before

  1. Phone rings during service
  2. Table of 12 no-shows
  3. Menu online is wrong
  4. Fees for every cover

After

  1. Bookings online
  2. Deposit covers the no-show
  3. Menu current
  4. No per-cover fees
04Services

Everything under one roof

Software, websites and systems for restaurants.

Whether you're starting fresh or upgrading what you've got, it's one team from the first sketch to the support call.

Custom software for restaurants

Built around how your restaurant actually runs: table booking, group deposits and the admin in between, in one system you own.

Websites for restaurants

Fast, hand-built websites that rank for the searches your customers make and turn visits into enquiries, bookings or orders.

Restaurant system upgrades

Running on spreadsheets, old software or a platform you've outgrown? We move your data across and upgrade in stages so the business never stops.

Apps and portals for restaurants

Live menus and function packages: customer and staff portals that work on any phone without an app store.

Integrations and automation

We connect Square, Lightspeed and Shopify so information moves on its own and nobody retypes it.

Hosting, support and care

Managed hosting, updates, backups and security for your restaurant, looked after by the people who built it.

05Integrations

Connections

Plays nicely with what you already use.

We connect to the tools you rely on, work alongside the ones you're happy with or replace the ones holding you back.

  • Square
  • Lightspeed
  • Shopify
  • Stripe
  • Uber Eats
  • DoorDash
  • OpenTable
  • Xero
  • Mailchimp
  • Google Business Profile
06How we work

The process

Some people dip their toe in. We turn up in a rebreather.

We get properly below the surface of your restaurant: the systems, the busy days and the jobs everyone hates. Then we fix the bits that matter most first.

  1. 01

    Think

    We spend time with the people doing the work, see where the hours go and work out what's actually slowing you down.

  2. 02

    Archi-tech

    We plan it before writing code: your data, customers, payments, the tools you keep, hosting and cost.

  3. 03

    Build

    Real engineering, shown to you early and often. Usually the most painful bit first, so you get a win quickly.

  4. 04

    Look after

    We host it, maintain it and keep improving it. When something breaks you call the people who built it.

07Questions

FAQ

Things restaurants ask us.

Something else on your mind? Ring 0423 011 252 and ask the people who'd build it.

Can we move from our current booking platform?

Yes. We can move future bookings and guest lists across and set up your own system before you switch off the old one.

How much does it cost?

It depends on what you need, so we quote up front once we understand your restaurant. No surprise invoices, no lock-in and you own what we build.

Will it work with our POS?

Usually, yes. We connect to common systems like Square and Lightspeed so orders, menus and stock line up. If yours is holding you back we'll talk options first.

Do we stop paying commission?

On orders and bookings that come through your own website, yes. You pay your card fees and that's it, instead of handing over a cut of every sale.

Who looks after it once it's built?

We do. We host it on our own managed servers and keep it updated and secure. When you need something you ring the people who built it.

We already have systems. Can you upgrade them instead of starting again?

Usually, yes. Most restaurants we work with keep what's working and upgrade the rest in stages. We move your data across, connect the old and new while we switch and retire the old system only when the new one is proven.

Contact

Got a restaurant problem? Consider it wolloped.

Tell us what's slow, broken, manual or missing. You don't need a spec, just describe what's going on.

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