Live demo · Blueprint No. 7301
Order book, sorted. Weighed once. Invoiced right.
Chefs order themselves at 9pm with their saved cut specs. Standing orders roll over on their own, the boning room gets a cutting list and the scale's weights go straight onto invoices. The run builds itself and overdue accounts get chased politely. Have a play: every button works.
- 01Check today
- 02Roll standing orders
- 03Send a chef order
- 04Weigh and pack
- 05Run the van
- 06Chase accounts
This is the scaled-down version.
The real one is built around how your wholesale butcher runs: your price lists, cut specs and delivery days, your cut-off times and credit terms. We plug it into Xero or MYOB, your DIGI or Bizerba scales and label printers, Stripe for card payments and Circuit or OptimoRoute for the runs. Orders from Ordermentum or Fresho can land in the same list. It's hosted and looked after by the people who built it.
Talk to us about the real one →